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Brittany Green: "It was delicious! The only thing I changed was th…" Read More
9Ingredients
7Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts
- 2 cream of chicken soup (10.75 ounce cans)
- 10 oz. diced tomatoes with green chilies (can Rotel, original or mild)
- 1/2 cup diced yellow onion
- 1/4 cup chicken broth (or water)
- 2 cups mexican blend cheese
- 12 oz. spaghetti, cooked and drained
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1820mg76% |
| Potassium810mg23% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittany Green 2 years ago
It was delicious! The only thing I changed was that’s I used sharp cheddar cheese instead of Mexican blend only because I didn’t have any and my husband loves sharp cheddar. It made a big portion and was a hit for my 1 year old as well!