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Slow Cooker Rosemary Chicken and Vegetable Stew
MCCORMICK11Ingredients
4Hours
250Calories
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Description
Your slow cooker does all the work in this home-style chicken and vegetable stew that’s seasoned with rosemary and seasoned salt.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. baby red potatoes
- 1 cup chopped celery (coarsely)
- 1 cup coarsely chopped onion
- 2 lb. boneless skinless chicken thighs
- 1 cup water
- 2 tsp. seasoned salt (Lawry's®)
- 1/2 tsp. McCormick Rosemary Leaves (crushed)
- 1/2 tsp. mccormick black pepper, coarse ground
- 3 Tbsp. cornstarch
- 1/2 cup milk
- 10 oz. frozen peas and carrots
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Directions
- Place potatoes, celery and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, rosemary and pepper in medium bowl until well blended. Pour over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Stir in peas and carrots. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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