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Slow Cooker Rosemary Beef Roast

SPEND WITH PENNIES
13Ingredients
8Hours
400Calories
Read Directions

Ingredients

US|METRIC
  • 1 cross rib roast (about 4 lbs)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 3 sprigs fresh rosemary
  • 1 onion (large, sliced)
  • 2 cloves garlic (sliced)
  • 1/4 cup cornstarch (you may not use all of it)
  • beef broth (or water)
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    NutritionView More

    400Calories
    Sodium46% DV1110mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium1110mg46%
    Potassium560mg16%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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