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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups reduced sodium chicken broth (Fat-free)
- 1/4 cup apple cider vinegar
- 1 Tbsp. ground cumin
- 1 tsp. paprika (mild-flavored, preferably smoked paprika)
- 1 tsp. table salt
- 1/2 tsp. black pepper (freshly ground)
- 1/4 tsp. cayenne pepper (or more to taste)
- 3 lb. flank steak (uncooked lean, two 1 1/2-lb steaks, trimmed of any fat)
- 2 red onion (medium uncooked, thinly sliced into rings)
- 2 sweet red pepper (large, seeded, cored and chopped)
- 2 apple (medium fresh, peeled, cored and shredded through the holes of a box grater)
- 3 rib (medium uncooked celery, thinly sliced)
- 3 cloves garlic clove (medium, minced)
- 1/2 cup cilantro leaves (packed, chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium850mg24% |
| Protein42g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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