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Ingredients
US|METRIC
5 SERVINGS
- 1 white onion (large, OR 2 leeks, white portion only, chopped)
- 1 lb. butternut squash (peeled, seeded and chopped)
- 1 lb. carrots (peeled and chopped)
- 1 lb. parsnips (peeled and chopped)
- 1 lb. sweet potatoes (peeled and chopped)
- 1 lb. yukon gold potatoes (peeled and chopped)
- 2 celery ribs (stems removed and chopped)
- 6 cloves garlic (peeled and thinly sliced)
- 3 cups chicken broth
- 1 bay leaf
- 1 Tbsp. sage leaves (fresh, finely chopped)
- 1 tsp. cracked black pepper (freshly-)
- 1/2 tsp. sea salt
- 2 cups kale (chopped fresh)
- sage leaves (optional: fried, for garnish, see note below)
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Directions
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