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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. fingerling potatoes (Chopped)
- 1/2 lb. butternut squash (Chopped)
- 1/2 lb. carrots (Sliced)
- 1 red onion (Sliced)
- 6 cloves garlic (Chopped)
- 1 Tbsp. fresh thyme
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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