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Slow Cooker Roasted Red Pepper and Tomato Soup with Chicken and Orzo
365 DAYS OF SLOW COOKING18Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (washed, seeded and cut into slices)
- 3 Roma tomatoes (sliced)
- 29 oz. petite diced tomatoes
- 1/2 cup water
- 1 lb. boneless, skinless chicken breasts (or thighs)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 pinch crushed red pepper
- 1 tsp. dried basil
- 1/2 cup orzo (uncooked)
- 1 cup chicken broth
- 8 oz. heavy cream (or half and half)
- salt
- pepper
- diced tomatoes (optional)
- Parmesan cheese (optional)
- fresh basil (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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