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Slow Cooker Roasted Red Pepper and Tomato Soup
STRAWBERRY KITCHEN16Ingredients
7Hours
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Roma tomatoes (medium, 2 pounds total, cored and seeded)
- 2 red peppers (medium, halved and seeded)
- 1 sweet onion (quartered)
- 1 jalapeno (halved and seeded, if desired)
- 2 cloves garlic
- 1 Tbsp. olive oil
- salt
- pepper
- 2 celery stalks (chopped)
- 1 medium carrot (chopped)
- 8 Tbsp. tomato paste
- 2 cups reduced sodium vegetable broth (or chicken broth)
- 2 tsp. sugar
- 1 tsp. italian seasoning
- fresh basil (optional)
- cheese croutons (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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