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5Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken drumsticks
- 1/2 cup brown sugar
- 2 Tbsp. Creole seasoning (Blend*)
- adobo
- seasoning
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Reviews(2)
Kirsten Brazier 6 years ago
This recipe is fantastic and so simple! I’ve made it with drumsticks and with chicken thighs. Both ways turned out great. The skin on top turns out a little crispy and the meat is super juicy and flavorful. I use Tony Chacher’s Creole Seasoning.