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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby carrots (whole, washed, peeled and all but 1 inch of carrot tops removed)
- 1/3 cup apricot preserves
- 6 Tbsp. butter (melted)
- 2 Tbsp. honey
- 2 Tbsp. light brown sugar (packed)
- 1 tsp. balsamic vinegar
- 1 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. ground mustard
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A430% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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