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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast
- 8 potatoes (cut into chunks)
- 10 carrots (cut into chunks)
- 2 onions (cut into fourths)
- 15 cloves garlic (peeled, I have used a whole bulb)
- 2 Tbsp. worcestershire sauce
- 32 oz. beef broth
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