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Slow Cooker Roast with Vegetables
TASTES BETTER FROM SCRATCH10Ingredients
40Minutes
1920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. pot roast
- 2 cans condensed cream of mushroom soup
- 1 oz. onion soup mix
- 1/2 cup beef broth
- 3/4 cup water
- 4 large carrots (chopped)
- 5 small red potatoes
- 2 russet potatoes
- 1 small onion (chopped)
- 1 cup green beans
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2100mg88% |
| Potassium3480mg99% |
| Protein129g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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