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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. roast (your preferred, such as chuck or sirloin)
- 3/4 cup beef broth
- 1 Tbsp. Kitchen Bouquet (browning and seasoning sauce for roast)
- 2 Tbsp. all purpose flour
- 10.5 oz. cream of mushroom soup
- 1 Tbsp. red wine vinegar
- 1 pkg. onion soup mix (1 ounce)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. dried thyme (each of, and garlic powder)
- 2 Tbsp. butter
- 1/4 tsp. black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3730mg155% |
| Potassium95mg3% |
| Protein78g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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