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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. loin (pork)
- 1 cup ketchup
- 1/4 cup lemon juice
- 1/4 cup chopped green bell pepper (finely)
- 1/4 cup finely chopped onion
- 2 Tbsp. brown sugar
- 1/2 cup beef bouillon
- 1/2 tsp. chili powder (or to taste)
- 1 bay leaf
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium970mg40% |
| Potassium1220mg35% |
| Protein60g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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