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Slow Cooker Roast Lamb with Lemon, Rosemary and Garlic
EAZY PEAZY MEALZ7Ingredients
8Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. leg of lamb (lamb)
- 4 cloves garlic (finely sliced)
- rosemary leaves (dried or picked fresh)
- olive oil
- salt
- pepper
- 1 lemon (halved)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium440mg18% |
| Potassium1250mg36% |
| Protein84g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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