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15Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken ([5] lb)
- 5 medium potatoes (sliced 1-inch thick)
- 2 cups sliced carrot (or baby carrots)
- 1 sweet onion (sliced into wedges)
- 1 rib celery (sliced)
- 4 whole garlic (clove, peeled)
- 4 Tbsp. softened butter (divided)
- 3 sprigs fresh thyme (or 1 sprig fresh rosemary)
- black pepper (to taste)
- seasoned salt
- lemon pepper
- Herbs de Provence
- seasoning
- rotisserie chicken
- dry rub
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium1070mg31% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abigail Sarmac 8 years ago
Chicken turned out fine. A bit bland but I perhaps just needed to use more spice. Vegetables were mushy and the family refused to eat it. Oh well.