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Deborah Tessman: "Very good flavor. Sliced very thin to use on pret…" Read More
10Ingredients
8Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast (boneless Certified Angus)
- 10.5 oz. French onion soup
- 10.5 oz. water (1 soup can)
- 1 tsp. garlic powder
- 1 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1 French loaf (sliced into 1-inch thick pieces)
- 2 Tbsp. butter (softened)
- 1 cup jalapenos (jarred sliced)
- 1/4 cup shredded mozzarella cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah Tessman 6 years ago
Very good flavor. Sliced very thin to use on pretzel roll sliders not very tender, but sliced thin with au jus it was tasty. Yum!