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Slow Cooker Risotto with Italian Sausage and Butternut Squash (and newborn photos!)
FOOD CHARLATAN15Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups butternut squash (chopped into 1-inch pieces)
- 1 lb. mild Italian sausage
- 3 Tbsp. water
- 3 Tbsp. butter
- 1 medium onion (chopped)
- 1/2 cup dry white wine (I used cooking wine*)
- 2 cups arborio rice (14 ounces)
- 1/2 cup chicken broth
- 2 tsp. salt
- 2 Tbsp. butter
- 3/4 cup Parmesan cheese
- 4 cups baby spinach
- salt
- pepper
- Parmesan (more, to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1550mg65% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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