Slow Cooker Ricotta Rosemary Creamed Corn Recipe | Yummly

Slow Cooker Ricotta Rosemary Creamed Corn

MCCORMICK
14Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 2 pounds frozen corn kernels (divided)
  • 1/2 cup heavy cream
  • 4 ounces cream cheese (cubed)
  • 1 cup ricotta cheese
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1 teaspoon sea salt (from McCormick® Sea Salt Grinder)
  • 1/2 teaspoon garlic powder (McCormick®)
  • 1/4 teaspoon McCormick Onion Powder
  • 1/4 teaspoon black pepper (McCormick®, Ground)
  • 1/4 teaspoon McCormick Paprika
  • 1/4 teaspoon rosemary leaves (McCormick®)
  • 1/4 teaspoon McCormick Thyme Leaves
  • 2 tablespoons butter (cubed)
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    Directions

    1. Place 1 cup of the corn, cream, cream cheese, ricotta, flour, sugar and all of the seasonings in blender container; cover. Blend on high speed until smooth.
    2. Spray inside of slow cooker with no stick cooking spray. Mix remaining corn, butter and blended corn mixture in slow cooker until blended. Cover.
    3. Cook 4 to 6 hours on LOW or 2 to 4 hours on HIGH until desired consistency, stirring occasionally. Season with additional salt and pepper to taste, if desired. Stir well before serving.
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium320mg13%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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