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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. frozen corn kernels (divided)
- 1/2 cup heavy cream
- 4 oz. cream cheese (cubed)
- 1 cup ricotta cheese
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 1 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1/2 tsp. garlic powder (McCormick®)
- 1/4 tsp. McCormick Onion Powder
- 1/4 tsp. black pepper (McCormick®, Ground)
- 1/4 tsp. McCormick Paprika
- 1/4 tsp. rosemary leaves (McCormick®)
- 1/4 tsp. McCormick Thyme Leaves
- 2 Tbsp. butter (cubed)
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Directions
- Place 1 cup of the corn, cream, cream cheese, ricotta, flour, sugar and all of the seasonings in blender container; cover. Blend on high speed until smooth.
- Spray inside of slow cooker with no stick cooking spray. Mix remaining corn, butter and blended corn mixture in slow cooker until blended. Cover.
- Cook 4 to 6 hours on LOW or 2 to 4 hours on HIGH until desired consistency, stirring occasionally. Season with additional salt and pepper to taste, if desired. Stir well before serving.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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