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Slow Cooker Ribs with Sticky Chile and Cherry Sauce
SUR LA TABLE21Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups low sodium chicken stock
- 1/4 cup soy sauce
- 4 garlic cloves (peeled)
- 1 carrot (medium, trimmed, peeled, and cut into ½-inch pieces)
- 1 onion (medium, trimmed, peeled, and cut into ½-inch pieces)
- 2 stalks celery (trimmed and cut into ½-inch pieces)
- 2 baby-back pork ribs (racks, about 4 pounds total)
- 1 cup tomato sauce
- 1/2 cup cherry preserves
- 3 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. firmly packed light brown sugar
- 2 Tbsp. molasses
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. adobo sauce
- 2 chipotle chiles in adobo
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. unsweetened cocoa powder
- vegetable oil (for brushing grill grates)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1230mg51% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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