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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. sauerkraut
- 2 lb. pork baby back ribs
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 cup water
- 1 tsp. peppercorns
- 1 tsp. salt
- 2 bay leaves
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1460mg61% |
| Potassium970mg28% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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