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7Ingredients
55Minutes
1230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. pork spareribs (Farmland)
- 36 oz. KRAFT Original Barbecue Sauce
- 4 Tbsp. brown sugar
- 2 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (fresh)
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol270mg90% |
Sodium2580mg108% |
Potassium1250mg36% |
Protein51g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Scruggs 5 years ago
Tender, sauce was not too sweet or tart, just right! Did take the 6 hours on low. Delicious!!
Anne Darrah 6 years ago
Easy and tasty....just as I like it. If you don’t want to make your own rub, you can opt for a store bought rub 😄
EM 6 years ago
Excellent and easy. I made this a lot during the grad-school grind, and it was perfect for a student that was always on the go yet preferred to eat at home. You can go as fancy or as simple as you want with it. Just whip up some baked tots to go with it, and you have the perfect weeknight dinner for a group or family.
Boulden Abshier 6 years ago
Fantastic! I didn’t have the correct amount of paprika, so am making it again so I can experience it by the exact recipe. But these turned out amazing! My husband loved them, our friends love them, and all four of us are still talking about them 3 weeks later!
W 6 years ago
i really did not like how these turned out. it may have been the barbecue sauce i used but the flavour was awful.
Kerry C. 7 years ago
Best recipe for the crockpot ribs out there! I didn’t have the brand of bbq sauce mentioned, so I substituted a 15oz. jar of Paul Newman Hickory BBQ sauce from my pantry. Otherwise I followed the recipe exactly. Tossed a quick salad, heated up a can of baked beans and dinner was done. There wasn’t even a morsel left over to pack a lunch. KEEPER!!
Lauren M. 7 years ago
Juicy and tender, my husband and daughter loved it :) thanks so much for posting this recipe!