Slow-Cooker Ribs Recipe | Yummly
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Slow-Cooker Ribs

Odessa: "Tender, sauce was not too sweet or tart, just rig…" Read More
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  • 4 1/2 pounds pork spareribs (Farmland)
  • 36 ounces KRAFT Original Barbecue Sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper (fresh)
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    NutritionView More

    Sodium108% DV2580mg
    Fat122% DV79g
    Protein100% DV51g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories1230Calories from Fat710
    Total Fat79g122%
    Saturated Fat27g135%
    Trans Fat
    Calories from Fat710
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Vitamin A35%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Odessa 2 years ago
    Tender, sauce was not too sweet or tart, just right! Did take the 6 hours on low. Delicious!!
    Bitchen Kitchen 2 years ago
    Awesome! Tastes amazing & so tender!!
    Ryan Harvey 2 years ago
    Turned out amazing and was a big hit at the party!
    Exitstageleft E. 2 years ago
    Best slow cooker ribs I've ever had. Easy and delicious.
    Anne Darrah 2 years ago
    Easy and tasty....just as I like it. If you don’t want to make your own rub, you can opt for a store bought rub 😄
    EM 2 years ago
    Excellent and easy. I made this a lot during the grad-school grind, and it was perfect for a student that was always on the go yet preferred to eat at home. You can go as fancy or as simple as you want with it. Just whip up some baked tots to go with it, and you have the perfect weeknight dinner for a group or family.
    Boulden Abshier 2 years ago
    Fantastic! I didn’t have the correct amount of paprika, so am making it again so I can experience it by the exact recipe. But these turned out amazing! My husband loved them, our friends love them, and all four of us are still talking about them 3 weeks later!
    Banker 2 years ago
    Very easy fall off the bone ribs. Will be making this again for sure.
    W 3 years ago
    i really did not like how these turned out. it may have been the barbecue sauce i used but the flavour was awful.
    Blaire Johnson 3 years ago
    good ribs, good flavor.
    Diane Chrisman 3 years ago
    The best ribs I’ve made. Fell off the bone delicious
    Katie 3 years ago
    Amazing! Used Sweet Baby Ray's original BBQ sauce. Yum!
    Gadzella 3 years ago
    Delicious and super easy!
    Gretchen W. 3 years ago
    Fabulous, fell of the bone yumminess!!
    mick piggott 3 years ago
    The best ribs I’ve ever had
    Kerry C. 3 years ago
    Best recipe for the crockpot ribs out there! I didn’t have the brand of bbq sauce mentioned, so I substituted a 15oz. jar of Paul Newman Hickory BBQ sauce from my pantry. Otherwise I followed the recipe exactly. Tossed a quick salad, heated up a can of baked beans and dinner was done. There wasn’t even a morsel left over to pack a lunch. KEEPER!!
    Lauren M. 3 years ago
    Juicy and tender, my husband and daughter loved it :) thanks so much for posting this recipe!
    J 3 years ago
    Excellent flavor and super quick to put together. Definitely will make again!
    Elena Oksenych 4 years ago
    👍🏼 Super good Loved
    Cody B. 4 years ago
    Made this today and my god its amazing. Thank you for sharing