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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork ribs (back membrane removed)
- 2 cups bbq sauce (store bought or homemade - approximately)
- 1 Tbsp. paprika
- 1/3 cup brown sugar (packed)
- 2 Tbsp. garlic powder
- 1 Tbsp. smoked sea salt (or sea salt)
- 1 tsp. pepper (black or cayenne)
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