Slow Cooker Red Wine Striploin Roast Beef Recipe | Yummly

Slow Cooker Red Wine Striploin Roast Beef

THE KITCHEN MAGPIE
19Ingredients
3Hours
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Ingredients

US|METRIC
  • 4 pounds roast beef (Sterling Silver Premium Meats Striploin)
  • 1 tablespoon olive oil
  • 1 white onion (large)
  • 4 russet potatoes (large, cubed into small pieces)
  • 2 stalks celery
  • 3 large carrots (sliced thin)
  • 1 cup white mushrooms (sliced)
  • 1/2 cup red wine (Merlot)
  • 2 cups beef broth (strong, use 1 1/2 cubes for 2 cups water)
  • 1 tablespoon minced garlic
  • 1 tablespoon dried thyme (freeze)
  • 1 tablespoon worchestershire
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary (crushed)
  • 1/4 cup butter
  • 1/2 tablespoon garlic paste (or minced garlic)
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons sea salt flakes
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