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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. roast beef (Sterling Silver Premium Meats Striploin)
- 1 Tbsp. olive oil
- 1 white onion (large)
- 4 russet potatoes (large, cubed into small pieces)
- 2 stalks celery
- 3 large carrots (sliced thin)
- 1 cup white mushrooms (sliced)
- 1/2 cup red wine (Merlot)
- 2 cups beef broth (strong, use 1 1/2 cubes for 2 cups water)
- 1 Tbsp. minced garlic
- 1 Tbsp. dried thyme (freeze)
- 1 Tbsp. worchestershire
- 3 Tbsp. tomato paste
- 1 tsp. dried rosemary (crushed)
- 1/4 cup butter
- 1/2 Tbsp. garlic paste (or minced garlic)
- 1 tsp. thyme
- 1/2 tsp. black pepper
- 2 Tbsp. sea salt flakes
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