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Slow Cooker Red Wine Braised Roast Beef
A KITCHEN HOOR'S ADVENTURES11Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onions (thinly sliced)
- 2 lb. beef roast (I used eye of round, but you can use any cut of roast you’d like)
- 8 cloves garlic (peeled)
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 1/2 tsp. garlic salt
- 1 tsp. black pepper
- 28 oz. crushed tomatoes
- 1/2 cup sun dried tomatoes (julienned)
- 3 cups red wine
- 1 cup beef broth
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2770mg115% |
| Potassium1240mg35% |
| Protein58g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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