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Slow Cooker Red Wine Beef over Horseradish Polenta
HEALTHY. DELICIOUS.11Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chuck roast (trimmed)
- 2 Tbsp. olive oil
- 4 garlic cloves (smashed)
- 6 carrots (sliced)
- 1 1/2 cups pearl onions (frozen)
- 1 cup red wine
- 1 cup vegetable stock
- 1/4 cup fresh parsley (chopped)
- 1 1/2 cups instant polenta
- 2 Tbsp. butter
- 2 Tbsp. prepared horseradish
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium850mg24% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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