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13Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 27 oz. coconut milk
- 3 cloves garlic (minced)
- 3 Tbsp. red curry paste
- 1/4 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. curry powder
- 1/8 tsp. cayenne pepper
- 3 Tbsp. flour
- 48 frozen meatballs (small, precooked)
- 2 Tbsp. lime juice
- 1/4 cup chopped fresh cilantro
- cooked rice (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michelle Mueffelman 5 years ago
Flavor is good, but didn't like with meatballs. Will make again, but with steak.
Becky 5 years ago
delicious, super easy sauce. i made it with chicken breast. dont skip the cilantro, really makes it pop!
Stephen Key 5 years ago
Cooked these for my family last week. Was a hit with all, even the non-curry-fans. It would work great as an appetizer. I used 50% more meatballs and it could have handled even more.
Jeff Carloni 6 years ago
This was so good! Followed recipe and bought fresh ground meatballs from Whole Foods, but didn't use slow cooker. I just sauteed the meatballs and simmered the sauce for about 35 minutes then combined them and it was glorious.
Randy Gregory 6 years ago
i screwed up and put in a table spoon of salt. i put in a cup of sugar to see if it would take the bite out but it didn't. i will make it again but it needs more heat and i am not sure if i should add more curry paste or cyaenne pepper.. even though i screwed uo, this was absolutely delicious!