Slow Cooker Red Curry Meatballs Recipe | Yummly

Slow Cooker Red Curry Meatballs

LET'S DISH(6)
Becky: "delicious, super easy sauce. i made it with chick…" Read More
13Ingredients
6Hours
310Calories

Ingredients

US|METRIC
  • 27 ounces coconut milk
  • 3 cloves garlic (minced)
  • 3 tablespoons red curry paste
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons flour
  • 48 frozen meatballs (small, precooked)
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • cooked rice (for serving)
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    NutritionView More

    310Calories
    Sodium17% DV410mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories310Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michelle Mueffelman 4 months ago
    Flavor is good, but didn't like with meatballs. Will make again, but with steak.
    Becky 4 months ago
    delicious, super easy sauce. i made it with chicken breast. dont skip the cilantro, really makes it pop!
    Stephen K. a year ago
    Cooked these for my family last week. Was a hit with all, even the non-curry-fans. It would work great as an appetizer. I used 50% more meatballs and it could have handled even more.
    Jeff Carloni a year ago
    This was so good! Followed recipe and bought fresh ground meatballs from Whole Foods, but didn't use slow cooker. I just sauteed the meatballs and simmered the sauce for about 35 minutes then combined them and it was glorious.
    Carolyn S. a year ago
    Randy G. - Just a useful FYI - any time you find a soup or stew is too salty just throw in some peeled and quartered uncooked potatoes. They soak up the salt from the liquid! Then taste them after they are cooked through, and if they are not too salty you can make roasted or mashed potatoes! I haven’t tried this recipe but I needed to rate it. I never would use precooked packaged meatballs so I’ll give it 4.
    Randy G. 2 years ago
    i screwed up and put in a table spoon of salt. i put in a cup of sugar to see if it would take the bite out but it didn't. i will make it again but it needs more heat and i am not sure if i should add more curry paste or cyaenne pepper.. even though i screwed uo, this was absolutely delicious!

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