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Slow Cooker Red Chicken Enchiladas
SUSTAINING THE POWERS12Ingredients
8Hours
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 batch chili (Slow Cooker Tex-Mex Chicken)
- 24 corn tortillas
- 6 cups red enchilada sauce (I buy one big can + one small can of Las Palmas brand or make my own)
- 5 cups mexican blend cheese (shredded)
- 1/4 batch chili (Slow Cooker Tex-Mex Chicken)
- 12 corn tortillas
- 3 cups red enchilada sauce (I buy one big can + one small can of Las Palmas brand or make my own)
- 2 1/2 cups mexican blend cheese (shredded)
- avocado (Sliced)
- sour cream
- refried beans
- rice (Mexican)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3790mg158% |
| Potassium350mg10% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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