Slow Cooker Red Chicken Enchiladas Recipe | Yummly

Slow Cooker Red Chicken Enchiladas

SUSTAINING THE POWERS
12Ingredients
8Hours
830Calories
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Ingredients

US|METRIC
  • 1/2 batch chili (Slow Cooker Tex-Mex Chicken)
  • 24 corn tortillas
  • 6 cups red enchilada sauce (I buy one big can + one small can of Las Palmas brand or make my own)
  • 5 cups mexican blend cheese (shredded)
  • 1/4 batch chili (Slow Cooker Tex-Mex Chicken)
  • 12 corn tortillas
  • 3 cups red enchilada sauce (I buy one big can + one small can of Las Palmas brand or make my own)
  • 2 1/2 cups mexican blend cheese (shredded)
  • avocado (Sliced)
  • sour cream
  • refried beans
  • rice (Mexican)
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    NutritionView More

    830Calories
    Sodium158% DV3790mg
    Fat65% DV42g
    Protein75% DV38g
    Carbs26% DV79g
    Fiber48% DV12g
    Calories830Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium3790mg158%
    Potassium350mg10%
    Protein38g75%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber12g48%
    Sugars26g52%
    Vitamin A40%
    Vitamin C10%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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