Slow Cooker Red Beans and Rice Recipe | Yummly
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Slow Cooker Red Beans and Rice

CAMELLIA
13Ingredients
10Hours
990Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons olive oil (or vegetable oil)
  • 1 pound smoked sausage (each link quartered length-wise then cut 1/2" thick)
  • 10 cups water (low setting or 6 cups water, high setting)
  • 1 pound red kidney beans (Camellia Brand)
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 cup green onion (thinly sliced)
  • hot sauce (to taste)
  • salt
  • black pepper
  • 6 cups brown rice (or cooked white)
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    NutritionView More

    990Calories
    Sodium52% DV1250mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs44% DV132g
    Fiber24% DV6g
    Calories990Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol70mg23%
    Sodium1250mg52%
    Potassium830mg24%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A2%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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