Slow Cooker Red Beans and Rice Recipe | Yummly
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Slow Cooker Red Beans and Rice

BIGOVEN
19Ingredients
85Minutes
200Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound red kidney beans (Camellia brand)
  • 3 slices bacon (; chopped)
  • 2 cups chopped onion
  • 1 cup chopped bell pepper
  • 1/2 cup celery (hopped)
  • 2 cloves garlic (; minced)
  • cracked black pepper (Freshly, to taste)
  • 1 teaspoon dried basil
  • 1 bay leaf (large)
  • 1/2 tablespoon olive oil (vegetable or canola oil)
  • 1/2 pound andouille (or spicy smoked sausage; cut into 1/4-inch slices)
  • 1 ham bone (meaty, or 2 ham hocks)
  • 7 cups hot water
  • kosher salt (to taste, if needed)
  • cayenne pepper (to taste, optional)
  • cooked rice
  • green onion (Sliced, for garnish, optional)
  • Cajun seasoning
  • hot sauce
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    NutritionView More

    200Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium420mg18%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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