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Slow Cooker Recipe for Low-Sugar and Gluten-Free Peach Crisp
KALYN'S KITCHEN8Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 peaches (peeled and cut into slices)
- 1/4 cup butter (frozen if you don't have a pastry cutter)
- 1/3 cup almond flour (I used Honeyville Blanched Almond Flour)
- 1/3 cup rolled oats (be sure to use gluten-free rolled oats if you need it to be gluten-free)
- 1/3 cup Stevia In The Raw (Granulated Sweetener, Swerve Sweetener, or Splenda, or use sugar if you don't care about it having less sugar)
- 3 Tbsp. brown sugar (or use more sweetener if you really need to restrict sugar, but I think a little brown sugar adds good flavor to this)
- 1/2 tsp. canela
- ground nutmeg (or pinch of freshly-grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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