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Slow Cooker Recipe for Easy Spicy Corn, Bean and Rotisserie Chicken Soup
365 DAYS OF SLOW COOKING14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups rotisserie chicken
- 3 cups water
- 3 tsp. chicken bouillon granules (or 1 1/2 tsp Shirley J chicken bouillon)
- 14 oz. pinto beans (rinsed and drained)
- 2 cups frozen corn
- 1/2 jalapeno (seeds and ribs discarded, minced)
- 2 garlic cloves (minced)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 lime (about 2 Tbsp)
- salt
- pepper
- 1/3 cup fresh cilantro (for garnish, optional)
- grated cheese (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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