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Slow Cooker Recipe for Cheesy Corn and Peppers
365 DAYS OF SLOW COOKING8Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. frozen corn kernels
- 2 Tbsp. butter (cubed)
- 1 green bell pepper (large, finely chopped)
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
- 3 oz. cream cheese (cubed)
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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