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Slow Cooker Raspberry Vanilla Pudding Cake
365 DAYS OF SLOW COOKING11Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups white sugar (or brown sugar, I tried both and actually preferred the white sugar. The picture is of the brown sugar, though)
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 4 Tbsp. melted butter
- 1 tsp. vanilla
- 12 oz. fresh raspberries
- 1 Tbsp. instant vanilla pudding mix
- 1 3/4 cups boiling water
- vanilla ice cream (or whipped cream)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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