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Slow Cooker Raspberry-Chipotle Baby Back Ribs
THE STAY AT HOME CHEF12Ingredients
8Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (large, diced)
- 2 cloves garlic (crushed)
- 2 cups raspberries
- 1/2 cup fresh basil leaves (loosely packed)
- 3 chipotle chiles in adobo sauce
- 1 cup ketchup
- 2/3 cup brown sugar (tightly packed)
- 2 Tbsp. worcestershire sauce
- 2 tsp. ground mustard
- 1/2 tsp. black pepper
- 2 baby back ribs (racks pork loin)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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