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6Ingredients
65Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork loin
- 4 cups fresh spinach
- 16 oz. cream cheese (room temperature)
- 4 Tbsp. ranch seasoning mix
- 3 lb. red potatoes (cut in half)
- 1 cup vegetable broth
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium930mg39% |
| Potassium3890mg111% |
| Protein128g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shari B. 2 years ago
Turned out really well and leftovers were just as tasty. Sauce is a little thin but loved the flavor.