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Ingredients
US|METRIC
6 SERVINGS
- 1 rabbit (jointed cut into pieces)
- 2 onion (chopped)
- 1 garlic clove (crushed)
- 2 Tbsp. oil
- 2 Tbsp. tomato paste
- 2 bay leaf
- 3/4 cup water
- 2/3 cup red wine
- 1 tsp. herbs (mixed)
- 1 cup peas
- 1 carrot (peeled sliced)
- 3 potato (medium broken into chunks)
- 1 beef stock cube (crumbled)
- 1 pinch seasoning (*to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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