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Slow Cooker Quinoa Carrot Breakfast Bowl
THE LEAF.COM12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 3 cups unsweetened almond milk (with added protein)
- 1 zucchini (small, grated)
- 2 carrots (grated)
- 3 Tbsp. shredded unsweetened coconut
- 1 Tbsp. chia seeds
- 1/4 tsp. ground nutmeg
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 4 stevia (packets)
- 1 Tbsp. chopped walnuts (for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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