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Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
KITCHEN TREATY14Ingredients
8Hours
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 oz. chickpeas (drained)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups low sodium vegetable broth
- 1 cup red lentils (split, rinsed)
- 1 cup pumpkin puree
- 1 Tbsp. curry powder
- 1/4 tsp. ground cayenne pepper
- 1 tsp. kosher salt (+ more to taste)
- 15 oz. coconut milk (I use full-fat for this recipe; lite will probably still taste great but might result in a thinner curry)
- white rice
- brown rice
- lime wedges (Fresh)
- Cilantro leaves
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium1150mg33% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber24g96% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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