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Slow Cooker Pumpkin Spinach Macaroni and Cheese
SUSTAINING THE POWERS15Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups milk
- 16 oz. macaroni (or small pasta)
- 1 1/2 cups shredded Parmesan cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 15 oz. pumpkin puree (not pumpkin pie filling)
- 1 can evaporated milk
- 4 oz. cream cheese (cubed)
- 1/2 shallot (chopped and browned in butter until translucent)
- 1/2 Tbsp. rubbed sage
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. mustard powder
- 2 handfuls baby spinach leaves
- 6 slices cooked bacon (chopped, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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