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Slow Cooker Pumpkin Risotto
TWO KOOKS IN THE KITCHEN11Ingredients
4Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 can pumpkin (398ml)
- 1 1/4 cups arborio rice
- 4 garlic cloves (minced)
- 1/4 cup white wine
- 1/4 cup olive oil
- 1 pinch salt (& Pepper)
- 3 1/2 cups vegetable broth
- 1/3 cup Parmesan cheese (grated, optional)
- chopped parsley (optional)
- chives (optional)
- sage (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium830mg35% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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