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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. venison roast (boneless)
- 1 sliced onion
- 3.5 oz. chipotle peppers in adobo sauce
- 3 cloves chopped garlic
- 1 cup catsup
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. hot sauce
- 2 Tbsp. butter (melted)
- 3 Tbsp. brown sugar
- 1 Tbsp. ground mustard
- 2 tsp. celery salt
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. ground nutmeg
- 1 cup broth (stock or beer.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2920mg122% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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