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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 2 tsp. ground black pepper
- 5 lb. boneless pork roast
- 1/8 cup vegetable oil
- 4 cloves garlic (peeled and smashed)
- 2 sweet onions (large, peeled and quartered)
- 3 cups chicken broth
- hamburger rolls
- coleslaw (Your favorite)
- barbecue sauce (Your favorite, warmed up in a pot on the stove)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium380mg16% |
Potassium95mg3% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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