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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. bone-in pork shoulder
- 1 Tbsp. ancho chili powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 cloves garlic
- 1 Tbsp. canola oil
- 1 cup green salsa
- 1 cup beer (I used wheat beer)
- 1/2 cup canola oil (enough to cover the bottom of skillet)
- 12 corn tortillas (cut into 4 wedges each)
- sea salt
- lime zest
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 1/2 cup crumbled goat cheese
- salt
- pomegranate arils
- jalapeño (sliced)
- avocado (sliced)
- chopped cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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