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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless loin roast (pork, 2 1/2 lb, trimmed of fat)
- 2 Tbsp. fajita seasoning (from 3-oz container)
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 1 lb. bell peppers (frozen stir-fry, and onions, thawed)
- 2 pkg. Old El Paso Flour Tortillas (11.5 oz each, for burritos, 16 tortillas, warmed)
- 2 cups cheese (shredded Mexican-style taco, 8 oz)
- 1 cup sour cream (if desired, optional)
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