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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder (fresh, well trimmed)
- 3 Tbsp. barbecue seasoning (McCormick® Grill Mates®)
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 2 tsp. worcestershire sauce
- 1 tsp. McCormick Mustard, Ground
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Directions
- Place pork in slow cooker.
- Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
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