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Ingredients
US|METRIC
8 SERVINGS
- 5 cups beef (boullion)
- 1 Tbsp. apple cider vinegar
- 8 sandwich rolls
- spicy bbq sauce (recipe below)
- 2 Tbsp. dark brown sugar
- 1 tsp. paprika
- 1 tsp. chili powder
- 3/4 tsp. ground cumin
- 1/2 tsp. chili pepper (ground chipotle)
- 1/4 tsp. ground ginger
- 1/2 tsp. salt
- 1 large onion (diced)
- 1 Tbsp. vegetable oil
- 12 oz. tomato paste
- 2/3 cup dark brown sugar
- 6 Tbsp. apple cider vinegar
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. molasses
- 4 tsp. prepared mustard
- 2 cups ketchup
- 2 tsp. chili powder
- 2 tsp. dry mustard
- 1 tsp. garlic powder
- 1/2 tsp. all spice
- 1/4 tsp. ground red pepper
- 2 tsp. salt
- 3 tsp. liquid smoke
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium2210mg92% |
| Potassium1440mg41% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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