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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork butt (/ shoulder roast)
- 2 yellow onions (small, quartered)
- 1 Tbsp. kosher salt
- black pepper (to taste)
- 2 Tbsp. paprika
- 4 Tbsp. chili powder
- 1 tsp. cayenne
- 1 Tbsp. oregano
- 2 Tbsp. brown sugar
- 4 Tbsp. minced garlic
- 1/4 cup olive oil
- 1 bay leaf
- 6 lb. pork shoulder roast
- 2 yellow onions (small, quartered)
- 1 Tbsp. kosher salt
- black pepper (to taste)
- 2 Tbsp. paprika
- 4 Tbsp. chili powder
- 1 tsp. cayenne
- 1 Tbsp. oregano
- 2 Tbsp. brown sugar
- 4 Tbsp. minced garlic
- 1/4 cup olive oil
- 1 bay leaf
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