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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (boneless, top or bottom blade, sirloin tip or cross rib)
- 28 oz. tomatoes (1 can,diced)
- 6 oz. tomato paste (1 can)
- 1 sweet onion (large, diced)
- 2 Tbsp. minced garlic
- 1 Tbsp. italian seasoning (dried)
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup shredded cheese (more or less to taste)
- 10 soft corn tortillas
- sour cream (as needed)
- 2 green onions (thinly sliced)
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