Slow Cooker Pulled Beef

PALEO LEAP(1)
Judy M.: "i cooked it in slow cooker as suggested, then i t…" Read More
12Ingredients
8Hours
1330Calories

Ingredients

US|METRIC
  • 4 pounds beef chuck roast
  • 2 cups beef stock
  • 1 cup balsamic vinegar
  • 1 cup ketchup (homemade)
  • 1/4 cup honey (;, optional)
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves (minced;)
  • 1 tablespoon paprika
  • 2 tablespoons chili powder
  • 1 teaspoon onion powder
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    1330Calories
    Sodium60% DV1440mg
    Fat128% DV83g
    Protein178% DV91g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories1330Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium1440mg60%
    Potassium1990mg57%
    Protein91g178%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A50%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judy M. 2 years ago
    i cooked it in slow cooker as suggested, then i took the beef out of slow cooker and the recepee says drain the remaining juice, i could not understand to empty all the juice out of slow cooker? but its so tasty...should i keep that meat broth or just combine it back with shredded meat?

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